New meals selection on Air Serbia flights

Air Serbia presented the new menus of its inflight catering that will be served to guests as of this month.

It is the advanced version of menus based on fresh quality food, diversified offer and local cuisine characteristics, while ingredients and food used are produced in Serbia.

Every three months, in line with airline’s strategy to offer the best possible product experience to its guests, Air Serbia changes the choice of meals. Furthermore, aligning the offer with IATA standards, guests that have special requests аrе also able to make their choice, by selecting from the special menus offer when booking their tickets (the offer contains food for: diabetics, vegetarians, persons respecting special standards in nourishment, etc.) Those travelling with their babies can also count on baby meal.

"Šopska" salad, "Sataraš" with chicken meat, Moussaka, Beef goulash (in Economy class), Cheese pie, Meatballs, Mixed barbecue, Beef tenderloin steak in a mushroom sauce with crispy vegetables (in Business class) are just some of the meals on the menu. And everything accompanied with quality red and white wines.

For dessert guests can enjoy: Fruit salads, Coffee mousse cake and strudels (in Economy class) and Cheesecake (in Business class).